Showing posts with label pastured poultry. Show all posts
Showing posts with label pastured poultry. Show all posts

7.17.2015

Around the Farm

Its been a busy week here at Schoolhouse Farm! We started the week by harvesting around 125 meat chickens. This is always a tough day but a necessary one. Knowing where your food comes from is extremely important. The understanding on life and death. The fact that death does bring life to us is an amazing concept. Im not sure that I will ever grasp the whole meaning of this. But we now have a freezer full of wonderfully delicious chickens, that lived a great chicken life.


Harvesting chickens is a community effort


We got a new area cleared out and planted a cover crop. This area we hope to develop into pasture with fruit trees and bushes mixed in. It will take a while to get there. We planted pearl millet, buckwheat and sunn hemp as the cover crop. This hopefully will help smother out any unwanted plants. It will also serve to add nutrients to the soil and help attract and feed more pollinators. The next step will be to create swales and plant pioneer trees. We will do that in late winter.

The new cleared area

Another angle of the cleared area

Today we started a much needed barn. This will be a place to store the winter hay and milk the goats. Its not going to be huge or anything just big enough to get the job done. We are using the wood that we had milled last year from our property. It give you that feel of being a pioneer to be using wood that came from your own land.
  
6x6 posts for the barn going up

1.03.2015

Winter is leaving

This is the time of year that I look forward to. Some would say we are deep in winter. But all I can think is that Spring is near. We have been busy making new shelters. Putting up more fences, building a woodshed, planning and preparing the garden for spring. 



There will be baby goats in two and a half months and we hope to have at least four goats that will be milking this year. If you have never had goats milk before all the rumors of it tasting really bad are simply not true. Our little heard makes some of the sweetest milk I have ever tasted. Its way better than cows milk. Thanks to our wonderful and sometimes creepily friendly Sire "Uncle Buck" we should have some great little kids. Uncle buck will follow you all around the farm. Most goats will, but most goats follow you because they want you to feed them. Not so with this little guy he follows you around because in general he enjoys your company. By the look on his face he really thinks you enjoy his too. It is pretty fun to have a goat that likes me for me. Not just for the food I provide.


In  three months it will be time to start another batch of broilers. At the end of this year I had vowed to never raise meat chickens (broilers) again. We had decided a while ago that we would never do cornish cross because of the ethics of raising such a breed. So we tried a few different types of heritage broilers. Jersey Giants and Delawares, both with promising reviews of giving great carcasses. We fed them well and let them go well past the twelve week mark but every time we were greatly disappointed with the size. In general the finished size was in the two pounds and that was sadly mainly bones. This year the last batch we did on a whim of desperation was the freedom rangers.  They were great. Really friendly, very healthy, and finished around four pounds. In the spring we will be getting another batch of these guys to raise.

Our Great Pyrenees Rutabaga

The seed catalogs are in. We have the garden planned. We can see some of the garlic starting to sprout out of the heavy mulch. We will be expanding the garden again this year. Hopefully to add another five or six rows. 

We added some new pasture for the goats. This time we went away from the traditional woven wire fencing and used hi-tensile wire fencing. We did six strands that so far seem to be keeping everyone in. The first day that we let them into the new area things did not go so well. One after another they would do up to the fence get shocked and jump through. But it seemed that all they needed was the shock. Since then no one has tried to go through and they all keep their distance from the wires. If it continues to work we will be adding new sections back into the woods on the other side of the pond. Its our goal to start clearing out that section next.


The other thing that we added was a new feeding station for the goats. Since we keep our hay and feed at our shed it seemed really crazy to carry it all the way down the hill. So now just across from the shed we can feed the goats under a roof. It also has a hay feeder that will hold three bales of hay at a time so we don't have to fill it every day. We plan to collect the rain water off the roof into a small pond for the goats to drink.

We still have perennials to plant, more fences to build, a barn to put up, a woodshed to fill with firewood and more pasture area to make for the chickens. This has been a busy winter so far and looks like it will continue to be. 

 It is time to prepare for the coming life of spring.


What are you doing to get ready for spring?

12.22.2014

Poultry Day

The Sunday before thanksgiving is our last processing day. Its the day that officially ends our poultry growing season. Here is how we do it.

We gather all the birds the night before. We go into the coup with a red light and catch everyone and then put them in cages. Make sure to keep them protected so nothing eats them over night.


The night before we plug in the scalder and let it run all night. In the morning its nice and hot you dont want to be waiting on the water to heat up. We keep a propane burner and large kettle going just in case we need to add more hot water. The cone you see is what we use to kill the birds in. The bucket is for heads.

After the scalder its into the plucker

Then to the processing table. After that we put them into a cooler of ice cold water to bring down the temp as quick as possible. This year we got a fish fillet table. Its way easier on the back and has a hole for guts.

Then they go inside and get a final rinse and dry.

Then into the package and ready for the freezer.



The best and final step is to enjoy with friends!